L&B Ham & Cheese Quiche, 26 Ounce, $19.99

Ham, Swiss cheese and onions folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings. 9-inch crust.

L&B Quiche Lorraine, 26 Ounce, $20.99

9-inch quiche. Crisp bacon, onions and Swiss cheese folded with eggs, cream and milk then baked in an old-fashioned pie crust to golden brown perfection. Light and flaky crust made with lard. Best eaten heated or at room temperature. Lard is made from pork drippings.

L&B Spinach Quiche, 26 Ounce, $19.99

9-inch quiche. Spinach, Swiss cheese, onions and a hint of nutmeg are folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings.